OVIA’s Diwali Murukku is a savoury, crunchy snack originating from the Indian subcontinent. It is a crunchy tasty deep fried snack made of Rice flour, Dal flour and spices. The name murukku derives from the Tamil word for “twisted”, which refers to its shape. In India, murukku is especially popular in the states of Andhra...
OVIA 's RIBBON PAKODA or Ribbon murruku is a South Indian traditional crunchy, savory snack which is shaped liked 'twisted ribbons'. This crisp, golden fried savory dish is also referred to as Ola Pakoda or Nada Thenkuzhal. Ribbon pakoda is made with rice flour, besan flour, fried gram and spices like chili powder and cumin....
'MASALA PEANUTS' is a spicy snack made using peanuts coated in chickpea, rice flour and deep fried. Masala Peanuts is a spicy crispy snack perfect for tea time, It is the most familiar Indian snacks in all household during festivals and celebrations. OVIA Masala peanut's crispy texure with the flavored coating of chat masala make...
Thattai is a South Indian deep fried snack made with rice flour flavoured with spices. It is prepared during Janmashtami and Diwali seasons. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana. This crisp fried rice crackers is good pair for tea.
‘ALOO BHUJIA’ is one of the most loved Indian namkeen snacks around the world ! Aloo Bhujia is a dry snack made with chickpea flour and boiled and mashed potatoes. OVIA ‘s crunchy potato snack, made with a perfect blend of fine spice to the potato and gram flour, OVIA’s AlooBhujia is most tastier and ...
OVIA’ s Pepper Kara Sev is a traditional Indian snack made with besan flour Rice flour, salt and spices. Ovia’s Pepper Kara Sev is a spicy, tasty and crunchy snacks with a light texture and aromatic. Pepper Kara Sev is a popular allover india with each regions have their unique sev. In tamilnadu , a...