OVIA’s BUTTER MURUKKU is a authentic South Indian spiral shaped rice flour snack. It is delicious buttery savoury snack made of rice flour, butter and condiments. These are a popular festive-treat from the South Indian Cuisine for all festivals, celebrations and weddings. It’s time to Enjoy Ovia’s Utterly Butterly Murukku Buy today to experience the...
OVIA 's RIBBON PAKODA or Ribbon murruku is a South Indian traditional crunchy, savory snack which is shaped liked 'twisted ribbons'. This crisp, golden fried savory dish is also referred to as Ola Pakoda or Nada Thenkuzhal. Ribbon pakoda is made with rice flour, besan flour, fried gram and spices like chili powder and cumin....
‘ALOO BHUJIA’ is one of the most loved Indian namkeen snacks around the world ! Aloo Bhujia is a dry snack made with chickpea flour and boiled and mashed potatoes. OVIA ‘s crunchy potato snack, made with a perfect blend of fine spice to the potato and gram flour, OVIA’s AlooBhujia is most tastier and ...
OVIA’s SEEDAI is a crispy and crunchy delicious South Indian savoury snack. They are deep fried made using rice flour, urad dal flour, butter, grated coconut and sesame seeds. Seedai is the primary snack to be presented on Gokulashtami or Krishna Jayanthi or Janmashtami as it signifies the fondness of butter & sweet of Lord...
OVIA' s KARA SEV is a traditional Indian snack made with besan flour Rice flour, salt and spices. Ovia's Kara sev is a spicy, tasty and crunchy snacks with a light texture and aromatic. Kara sev is a popular allover india with each regions have their unique sev. In tamilnadu , a small town called...
OVIA 's MADRAS MIXTURE is a crunchy, munchy 'Madras' style Mixture is our speciality. As the name specifies it is a mixure various namkeen - a mix of various savories like Sev, Omapodi, Kara boondhi, Fried peanuts,Poha, Cashew nuts, Roasted Gram Dal bits of Ribbon pakoda and along with a blend of spice which add taste ....
Thattai is a South Indian deep fried snack made with rice flour flavoured with spices. It is prepared during Janmashtami and Diwali seasons. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana. This crisp fried rice crackers is good pair for tea.