Thattai is a South Indian deep fried snack made with rice flour flavoured with spices. It is prepared during Janmashtami and Diwali seasons. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana. This crisp fried rice crackers is good pair for tea.
OVIA’s Diwali Murukku is a savoury, crunchy snack originating from the Indian subcontinent. It is a crunchy tasty deep fried snack made of Rice flour, Dal flour and spices. The name murukku derives from the Tamil word for “twisted”, which refers to its shape. In India, murukku is especially popular in the states of Andhra...
OVIA 's MADRAS MIXTURE is a crunchy, munchy 'Madras' style Mixture is our speciality. As the name specifies it is a mixure various namkeen - a mix of various savories like Sev, Omapodi, Kara boondhi, Fried peanuts,Poha, Cashew nuts, Roasted Gram Dal bits of Ribbon pakoda and along with a blend of spice which add taste ....
OVIA’s BOMBAY MIXTURE or Dal Mixture is a favorite Indian Namkeen snack which are loved by Asians allover the world. BOMBAY MIXTURE consists of a medley of spicy savouries such as sev, chickpeas, dried peas, fried lentils and cashewnuts , Bahamas nuts, Peanuts. Bombay mixture is known as chevda in India and chanachur in Bangladesh....
OVIA 's RIBBON PAKODA or Ribbon murruku is a South Indian traditional crunchy, savory snack which is shaped liked 'twisted ribbons'. This crisp, golden fried savory dish is also referred to as Ola Pakoda or Nada Thenkuzhal. Ribbon pakoda is made with rice flour, besan flour, fried gram and spices like chili powder and cumin....
OVIA’s SEEDAI is a crispy and crunchy delicious South Indian savoury snack. They are deep fried made using rice flour, urad dal flour, butter, grated coconut and sesame seeds. Seedai is the primary snack to be presented on Gokulashtami or Krishna Jayanthi or Janmashtami as it signifies the fondness of butter & sweet of Lord...