OVIA’s ‘ Andhra Murukku is a delicious and tasty snack. It is made of Rice flour, besan flour, and spices. This Ring Muruku is a popular festival snack that is very popular in the Southern States of India. Chegodilu is the Andhra Version and Kodubele is the Karnataka version. Just that both resembles a ring...
OVIA 's MADRAS MIXTURE is a crunchy, munchy 'Madras' style Mixture is our speciality. As the name specifies it is a mixure various namkeen - a mix of various savories like Sev, Omapodi, Kara boondhi, Fried peanuts,Poha, Cashew nuts, Roasted Gram Dal bits of Ribbon pakoda and along with a blend of spice which add taste ....
OVIA' s KARA SEV is a traditional Indian snack made with besan flour Rice flour, salt and spices. Ovia's Kara sev is a spicy, tasty and crunchy snacks with a light texture and aromatic. Kara sev is a popular allover india with each regions have their unique sev. In tamilnadu , a small town called...
OVIA’s BUTTER MURUKKU is a authentic South Indian spiral shaped rice flour snack. It is delicious buttery savoury snack made of rice flour, butter and condiments. These are a popular festive-treat from the South Indian Cuisine for all festivals, celebrations and weddings. It’s time to Enjoy Ovia’s Utterly Butterly Murukku Buy today to experience the...
'MASALA PEANUTS' is a spicy snack made using peanuts coated in chickpea, rice flour and deep fried. Masala Peanuts is a spicy crispy snack perfect for tea time, It is the most familiar Indian snacks in all household during festivals and celebrations. OVIA Masala peanut's crispy texure with the flavored coating of chat masala make...
OVIA’s BOMBAY MIXTURE or Dal Mixture is a favorite Indian Namkeen snack which are loved by Asians allover the world. BOMBAY MIXTURE consists of a medley of spicy savouries such as sev, chickpeas, dried peas, fried lentils and cashewnuts , Bahamas nuts, Peanuts. Bombay mixture is known as chevda in India and chanachur in Bangladesh....
Thattai is a South Indian deep fried snack made with rice flour flavoured with spices. It is prepared during Janmashtami and Diwali seasons. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana. This crisp fried rice crackers is good pair for tea.
