OVIA’s SEEDAI is a crispy and crunchy delicious South Indian savoury snack. They are deep fried made using rice flour, urad dal flour, butter, grated coconut and sesame seeds. Seedai is the primary snack to be presented on Gokulashtami or Krishna Jayanthi or Janmashtami as it signifies the fondness of butter & sweet of Lord...
OVIA’ s Pepper Kara Sev is a traditional Indian snack made with besan flour Rice flour, salt and spices. Ovia’s Pepper Kara Sev is a spicy, tasty and crunchy snacks with a light texture and aromatic. Pepper Kara Sev is a popular allover india with each regions have their unique sev. In tamilnadu , a...
OVIA’s BOMBAY MIXTURE or Dal Mixture is a favorite Indian Namkeen snack which are loved by Asians allover the world. BOMBAY MIXTURE consists of a medley of spicy savouries such as sev, chickpeas, dried peas, fried lentils and cashewnuts , Bahamas nuts, Peanuts. Bombay mixture is known as chevda in India and chanachur in Bangladesh....
OVIA’s ‘ Andhra Murukku is a delicious and tasty snack. It is made of Rice flour, besan flour, and spices. This Ring Muruku is a popular festival snack that is very popular in the Southern States of India. Chegodilu is the Andhra Version and Kodubele is the Karnataka version. Just that both resembles a ring...
Thattai is a South Indian deep fried snack made with rice flour flavoured with spices. It is prepared during Janmashtami and Diwali seasons. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh/Telangana. This crisp fried rice crackers is good pair for tea.
'MASALA PEANUTS' is a spicy snack made using peanuts coated in chickpea, rice flour and deep fried. Masala Peanuts is a spicy crispy snack perfect for tea time, It is the most familiar Indian snacks in all household during festivals and celebrations. OVIA Masala peanut's crispy texure with the flavored coating of chat masala make...