‘ALOO BHUJIA’ is one of the most loved Indian namkeen snacks around the world ! Aloo Bhujia is a dry snack made with chickpea flour and boiled and mashed potatoes. OVIA ‘s crunchy potato snack, made with a perfect blend of fine spice to the potato and gram flour, OVIA’s AlooBhujia is most tastier and ...
OVIA’s SEEDAI is a crispy and crunchy delicious South Indian savoury snack. They are deep fried made using rice flour, urad dal flour, butter, grated coconut and sesame seeds. Seedai is the primary snack to be presented on Gokulashtami or Krishna Jayanthi or Janmashtami as it signifies the fondness of butter & sweet of Lord...
OVIA' s KARA SEV is a traditional Indian snack made with besan flour Rice flour, salt and spices. Ovia's Kara sev is a spicy, tasty and crunchy snacks with a light texture and aromatic. Kara sev is a popular allover india with each regions have their unique sev. In tamilnadu , a small town called...
'MASALA PEANUTS' is a spicy snack made using peanuts coated in chickpea, rice flour and deep fried. Masala Peanuts is a spicy crispy snack perfect for tea time, It is the most familiar Indian snacks in all household during festivals and celebrations. OVIA Masala peanut's crispy texure with the flavored coating of chat masala make...
OVIA’s ‘ Andhra Murukku is a delicious and tasty snack. It is made of Rice flour, besan flour, and spices. This Ring Muruku is a popular festival snack that is very popular in the Southern States of India. Chegodilu is the Andhra Version and Kodubele is the Karnataka version. Just that both resembles a ring...
OVIA’s Diwali Murukku is a savoury, crunchy snack originating from the Indian subcontinent. It is a crunchy tasty deep fried snack made of Rice flour, Dal flour and spices. The name murukku derives from the Tamil word for “twisted”, which refers to its shape. In India, murukku is especially popular in the states of Andhra...
OVIA’s ‘ Andhra Murukku is a delicious and tasty snack. It is made of Rice flour, besan flour, and spices. This Ring Muruku is a popular festival snack that is very popular in the Southern States of India. Chegodilu is the Andhra Version and Kodubele is the Karnataka version. Just that both resembles a ring...

